Mucha Nouveau Benedictine Liqueur Poster 0000-1009

Benedictine shows two girls pressing flowers amid book leaves, to remind us of the herbs that go into the making of the liqueur; the bottom part of the poster has a panorama of the Fecamp Abbey where the drink originated.(it was) around 1510, (that) one of the monks.prepared a liqueur using local wine and native herbs found in the nearby woods, together with a few imported ingredients including Muscat, ginger, clove and cardamom. Called Benedictine, the potion and its composition remained a secret with the monks for three centuries; finally, in 1863, an enterprising Fecamp merchant obtained the formula and began to make the drink commerciallyE?E?always carefully maintaining the image of being associated with the monastery. (Wine Spectator, 70).

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